I do adore rhubarb! You might know the kind of desserts where you're layering crumbled meringues, whipped cream and frozen red fruits for several times in a big bowl and then you have to leave it into the fridge for about two hours. Then the frozen fruits are getting soft, cooling down the whipped cream... [...]
Impressing and super easy ... This quick and easy tarte aux pommes from Eric Frechon's wonderfull cook book „un chef dans ma cuisine“ is really a big pleasure, I promise! The tarte is fruity and delicious and it is something you can impress your guests with. And the preparations doesn't take much time. For my [...]
Fantastic combination … In this colourful dessert I love the incredible mix of sweet & sour flavours combined with crispy & soft textures. And all you need are 2 ingredients (besides the little splash of colza oil for the casserole) to make you shiver with happiness. The amount of work for this fantastic combination is [...]
