By | 2016-11-23T12:48:09+00:00 Mai 12th, 2016|Main dishes, Recipes|

Outside crispy and inside raw ... In my personal cooking universe this is the perfect preparation for fresh salmon. The trick is, to leave the skin on and to fry the fish right out of the fridge (cold, not frozen) in real hot oil for just a very short time. I use my wok for [...]