Super salad

 

… These are the very last days of white asparagus here – and I’m very late with this delicious recipe. I’m really sorry for the miserable timing! Nevertheless you might still have a few days left for trying this fresh and easy asparagus & strawberries salad. It is crunchy and soft, sweet and sour, fruity and salty and a little bit spicy… Do not try it with green asparagus, this won’t work.
Yummy! SALAD FOR 4 PERSONS

 

VEGETARIAN + GLUTEN FREE

INGREDIENTS SALAD

500 g white or violet asparagus
250 g of deliciously sweet and ripe strawberries
juice of 1 lemon
1/2 bunch of chive
chilli flakes

INGREDIENTS VINAIGRETTE

2 tblsp of native olive oil
2 teaspoons of liquid honey
1/2 teaspoon of fleur de sel
black pepper
vanilla powder (out of a vanilla bean or you might already buy the vanilla powder)

PREPARATION

13 For the vinaigrette pour all the ingredients for the asparagus & strawberries salad together in a salad bowl.

12 Bring water to boil in a pan.
11 Peel asparagus thoroughly and
10 cut into diagonal slices (about 7 mm thick)
9 Boil the slices for 1 minute.
8 Drain with cold water.

7 Add asparagus to the vinaigrette.
6 Mix well. (The asparagus needs some time to marinate.)

5 Cut chive into small rolls and
4 strawberries into thin slices.
3 Mix everything carefully in the salad bowl.
2 Add some seasoning and
1 some chilli flakes.
Ready!