… In this colourful dessert I love the incredible mix of sweet & sour flavours combined with crispy & soft textures. And all you need are 2 ingredients (besides the little splash of colza oil for the casserole) to make you shiver with happiness. The amount of work for this fantastic combination is tending towards zero and the resulting deliciousness is extremely decorative and eye catching. A perfect dessert to enjoy. Effortless! FOR 4 PERSONS
VEGETARIAN, GLUTEN FREE
300g of red currants
a casserole (20cm x 20cm large)
11 Preheat the oven to 220°C upper/lower heat.
10 Meanwhile wash the red currents and
9 let them dry on a kitchen towel.
8 Remove red currents from their branches by using a fork. (Hold the thicker end of the branch and push the fork softly towards the thinner end.)
7 Cover the bottom of a casserole lightly with a splash of colza oil.
6 Fill in the red currants,
5 cut marshmallows alongside into halves and
4 place them decoratively on the berries.
3 Bake in the middle of the oven for about 9 minutes until the marshmallows are perfectly golden.
2 Take out of the oven and
1 before serving let your dessert cool down for about 5 minutes for risking to burn your tongue.