ICED RHUBARB DESSERT

By | 2018-04-25T16:48:58+00:00 April 19th, 2018|Recipes, Sweets|

I do adore rhubarb! You might know the kind of desserts where you're layering crumbled meringues, whipped cream and frozen red fruits for several times in a big bowl and then you have to leave it into the fridge for about two hours. Then the frozen fruits are getting soft, cooling down the whipped cream... [...]

DELICIOUS BAGELS

By | 2018-04-25T20:33:48+00:00 Februar 8th, 2018|Recipes, Snacks|

Say yes to homemade bagels! ... You’ll need 2 days for preparation and you won't regret it. Yummy! 8 BAGELS INGREDIENTS 500 g flour (type 550) + some extra flour 1 package of dry yeast 1 tablespoon of sugar 1 tablespoon of salt 1 tablespoon of barley malt 2 tablespoons of vegetable oil 180 ml [...]

EARLY LUNCH

By | 2017-08-12T16:18:02+00:00 August 11th, 2017|Recipes|

Late Breakfast Sometimes it needs herbs and nuts and lots of colors – for late breakfast or early lunch – it's a matter of personal definition. It is so easy to get in a good mood on a weekend, when the sun is shining and the sky is blue. But on a rainy, cloudy [...]

GREEN LAGOON

By | 2018-02-08T11:48:10+00:00 August 9th, 2017|Recipes|

Cool So finally I bought real good and quite expensive matcha powder to find out how I might profit from its tasty and healthy benefits. For example matcha ice cubes are a very good idea these days. Served in a nonalcoholic drink it turns out as miracle cure. (I guess mainly because of the [...]

URBAN KITCHEN APOTHECARY

By | 2016-07-14T14:33:11+00:00 Juli 12th, 2017|Friends & Inspriration|

Cooking pleasure guaranteed! I'm really glad, that I found this site in the www. For me it is alway a pleasure to discover the healthy, delicious recipes and the appetising photos from Nancy Liguori Partington. She is no poser on instagram – she seriously knows how to cook and she is very productive. Yes, I'm [...]

LEFTOVER MONDAY

By | 2016-11-28T18:56:23+00:00 November 28th, 2016|Recipes, Soups, Vegetables|

What a chance! After the weekend you stay with a nice amount of good and nasty food which is not eaten and leftover. What a treasure of time and taste this might be! However in my family it is not at all popular to prepare the same meal on two following days ... so I learned to be patient about my second [...]

SUPER GREEN PANCAKES

By | 2018-04-25T20:36:17+00:00 November 25th, 2016|Recipes, Snacks, Vegetables|

Green Goodness! ... Lately I'm experimenting on pancakes with the intention to make spinach a little bit more attractive for my kids. So I developed this receipt of buckwheat spinach super green pancakes with a knife point of green matcha powder to give my pancakes a healthier and greener nutritional aspect. They are really very delicious but I [...]

MY COLOURFUL YOGHURT

By | 2016-11-23T12:48:08+00:00 September 7th, 2016|Breakfast, Recipes|

A real beauty ... I asked my mother for some edible flowers from her very huge and impressing organic garden – to pimp up my breakfast a little bit and to make a real feast out of it! Just to get in good mood while eating breakfast on a working day. Here is the beautiful [...]

BLOSSOMS ON RYE

By | 2016-11-23T12:48:09+00:00 Juni 24th, 2016|Recipes, Snacks, Vegetables|

Blossoms & Leaves ... When I was a little child in the kindergarden I went with my friends to the meadows to collect blossoms and to pick and eat sorrel or to suck clover's nectar! What a joy! .... My mother always cultivated lots of organic herbs and vegetables in her enormous garden and on [...]

ASPARAGUS & STRAWBERRIES

By | 2018-04-18T20:33:52+00:00 Juni 21st, 2016|Recipes|

Super salad   ... These are the very last days of white asparagus here – and I'm very late with this delicious recipe. I’m really sorry for the miserable timing! Nevertheless you might still have a few days left for trying this fresh and easy asparagus & strawberries salad. It is crunchy and soft, sweet [...]